Thread: Pomp fillets in the oven: pics
-
04-29-2016, 10:28 PM #1Junior Member
- Join Date
- Mar 2015
- Posts
- 27
- Thanks
- 6
- Thanked 8 Times in 4 Posts
Pomp fillets in the oven: pics
So, I'm back here in Bham wishing I was down in Orange Beach. I thought I would post some pics from a meal I cooked last week while I was down there. Kept two nice size pomps off the beach and had a real nice meal for me and the wife.
- Soaked briefly in melted butter and olive oil
- on half I used "seafood majic" seasoning and half I used lemon pepper/dill
- cooked on a broiling rack at 400F for a few minutes
- squeezed a whole lemon over the fillets.
- yellow rice and veggies
- white wine
FULL BELLY



-
04-29-2016, 11:43 PM #2Senior Member
- Join Date
- Dec 2015
- Location
- Oklahoma
- Posts
- 663
- Thanks
- 95
- Thanked 283 Times in 111 Posts
I gutted mine, scored with a fillet knife, dusted with paprika, salt, a squeeze of lemon and added butter. Wrapped in foil and cooked in a fish basket over my camp fire. I think I have a new favorite fish... Or at least a new fish to add to my list of favorites.
-
05-01-2016, 05:42 PM #3Senior Member
- Join Date
- Aug 2012
- Posts
- 123
- Thanks
- 20
- Thanked 36 Times in 17 Posts
We buy the Prudhomme magic seasonings in bulk!
-
05-01-2016, 07:49 PM #4Senior Member
- Join Date
- Jul 2012
- Location
- Orange Beach, AL
- Posts
- 5,113
- Thanks
- 4,651
- Thanked 12,071 Times in 1,929 Posts
IMNHO, you used way too much seasoning. Pompano have a wonderful flavor of their own---why do you think they are so highly prized? They only need a little accent seasoning to compliment their excellent flavor, not like snapper and grouper that are so mild that you have to spice them up. Cobia, triggerfish and amberjack are a few other fish that have a distinct and delectable flavor. Fresh bluefish with all the red removed are in that category, too. Too much seasoning on a pompano is like smothering prime rib in hot sauce and ketchup, or dunking lobster in thousand island dressing with red pepper.
Of course some folks like it where they can't taste it. Takes all kinds.
-
The Following 2 Users Say Thank You to Haywire For This Useful Post:
-
05-01-2016, 08:31 PM #5Senior Member
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,263
- Thanks
- 1,773
- Thanked 1,548 Times in 651 Posts
I prefer my Pomps cooked whole and simply seasoned.
Some butter or olive oil, generously salted, maybe a dash of garlic and a squeeze or two of lemon or lime.
Grilled to a flaky perfection and it is Nirvana to my tongue.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
05-01-2016, 08:34 PM #6Senior Member
- Join Date
- Jan 2013
- Location
- Boaz, Al.
- Posts
- 1,014
- Thanks
- 433
- Thanked 190 Times in 129 Posts
Olive oil or butter, hot skillet, salt, pepper and fresh lemons. Good grief, lets eat!
-
05-01-2016, 09:00 PM #7Senior Member
- Join Date
- Oct 2011
- Location
- Mobile, AL
- Posts
- 3,635
- Thanks
- 321
- Thanked 1,633 Times in 827 Posts
I was thinking the same thing.
Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
-
05-01-2016, 09:00 PM #8Senior Member
- Join Date
- Jul 2012
- Location
- Orange Beach, AL
- Posts
- 5,113
- Thanks
- 4,651
- Thanked 12,071 Times in 1,929 Posts
If I call my wife and tell her I'm bringing home pompano, she's liable to have most of her clothes off before I get there! She likes them more than I do, if that's possible.
-
05-02-2016, 06:09 PM #9Senior Member
- Join Date
- Jan 2013
- Location
- Boaz, Al.
- Posts
- 1,014
- Thanks
- 433
- Thanked 190 Times in 129 Posts
-
05-02-2016, 06:37 PM #10Old Fart
- Join Date
- Oct 2011
- Location
- Gulf Shores, AL
- Posts
- 4,816
- Thanks
- 1,260
- Thanked 2,164 Times in 767 Posts


28Likes
LinkBack URL
About LinkBacks



Reply With Quote


https://www.facebook.com/hatchet.s.spoons
Mullet Wrapper: Pier & Shore...