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Thread: Taste of spanish
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10-02-2013, 06:21 PM #1Junior Member
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Taste of spanish
Anyone ever notice a different taste in fall spanish catch vs spring catch?
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10-02-2013, 07:51 PM #2We are there! Let's go fishing!!
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Much more fat content, especially under the skin.
Count the spots to get the full affect ;-)(RETIRED) mostly.
Now part-time outdoor writer,
former Pier & Shore Fishing Guide
http://www.pierpounder.com


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Mackerel are skinned at the cleaning table
Grillng a King Mackerel