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"Sure would like to have some charcoal grilled oysters!"
Well, about an hour later:
http://i1102.photobucket.com/albums/...psa46db865.jpg
http://i1102.photobucket.com/albums/...ps53c1556e.jpg
http://i1102.photobucket.com/albums/...psdee5aa3d.jpg
http://i1102.photobucket.com/albums/...ps98543c40.jpg
Screw the Oyster House, those look great... Drool.
Those pictures are borderline torture! You're killing me.... :)
I could hear the slurping, snarfing sounds all the way down here at the end of Canal Road.
What do grilled oysters tast like? Are they like mussels / clams? They look awfully tasty.
Looks mighty good Fin.
Where did you get such good looking oysters?
DOUBLE YUM, YUM !!!!!! Share with us exactly how you fix them , Please !!
Rouse's in Gulf shoresQuote:
Originally Posted by Robert(Tato)Piteo
It is really simple; shuck 'em, add garlic butter and parmesan cheese. As the butter drips on the hot coals you will get flames, and that's a good thing. After about three minutes of flames I close the lid for a minute or so and done!Quote:
Originally Posted by usa
my pawpaw does something similair but might be the same thing. He makes oyster rockafeller and those things are great i need to do what you did fin cuz those suckers look godly
FinChaser knows how to shuck oysters. Without deft technique, they get scrambled when you slice the bottom adductor muscle. Well done, sir. Excellent presentation.
And here I am stuck eating a cold ham samich.......
Is that an offset smoker you're using Fin? If so, what kind?
Yes it is an offset, but I was only using the grill for direct heat and flames. It is a Master Built grill, don't know the model number, lost the papers.Quote:
Originally Posted by BDL1969