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Thread: BIG Birthday Dinner

  1. #11
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    My birthday is coming up, can I hire you?
    ChileRelleno likes this.

  2. #12
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    Happy Birthday Chile! Hope all of that tasted half as good as it looked!
    ChileRelleno likes this.
    "Yes I am a pirate, 200 years too late" - JB

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  4. #13
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    Holy Cow! Somewhere there is a pride of lions wearing t-shirts with your face on the front. Happy belated birthday!
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  6. #14
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    Happy Birthday Sir! Nothing is safe from your culinary skills whether on land, sea, or in the air! Looks fantastic!
    ChileRelleno likes this.

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  8. #15
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    Chile what did you put inside the moinks?

    And a very Happy Birthday
    ChileRelleno likes this.

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  10. #16
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    Quote Originally Posted by daniel9829 View Post
    Chile what did you put inside the moinks?

    And a very Happy Birthday
    Muchos Gracias!

    The Moinks and ABTs had the same filling.

    2 pkgs Cream Cheese, softened
    8oz Mozzarella, shredded
    .5C Green Onion, chopped fine
    .5C Bell Pepper, chopped fine
    1 T (heaping) Garlic, minced
    1T Cayenne powder
    1T Seasoned salt

    Typically I do 1:1 cream cheese and shredded cheese, but needed to stretch with the 2:1.

    For ABTs sometimes I add chopped Conecuh sausage or any leftover chopped/pulled BBQ , awesome with pulled pork mixed in.
    The ABTs can also be done with larger Pablano or Aneheim Green chiles for entree sized meals, 2 large ABTs make a nice dinner with some rice/beans.

    There are so many fillings I want to try in the Moinks.
    Shrooms-n-cheese
    Mac-n-cheese
    Bleu cheese
    Some really savory rice blends, like my Arroz Mexicana, or wild rice with pearl onions.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  11. #17
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    ok Chile, firstly, happy birthday. Secondly, inquiring minds (mine and my girlfriend's) want to know how you get your bacon perfectly done when you wrap it around stuffed peppers or other "moinkish" edibles...
    ChileRelleno likes this.

  12. #18
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    I'm late as always but happy Birthday and that looks great,pears grilled with blue cheese is awesome too
    ChileRelleno likes this.

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  14. #19
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    Quote Originally Posted by fordguy View Post
    ok Chile, firstly, happy birthday. Secondly, inquiring minds (mine and my girlfriend's) want to know how you get your bacon perfectly done when you wrap it around stuffed peppers or other "moinkish" edibles...
    Thank you.

    I usually smoke the bacon wrapped item at approx 250+/-.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  15. #20
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    Quote Originally Posted by Pierless View Post
    My birthday is coming up, can I hire you?
    Yes.
    But the real question is, "Can you afford my services?"
    Pierless likes this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

 

 
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