Broiled Spaniards

Broiled Spaniards
2 nice Spanish filleted
Butter
Cajun Spice
Red Pepper
Garlic/Herb Mix
Sea Salt
Slather fillets with melted butter, season to taste.
Broil on high for 10 minutes, I like the second rack slot: 3-4" from elements.

http://i152.photobucket.com/albums/s...psa7f80a56.jpg

Served with a nice fresh mix of veggies from the garden.

Mighty good eats right there!!!!!!!!!!!!!

If Y'all keep posting good looking dishes like this, and making me more and more hungry, I'm eventually going to have to eat something

Now if we can actually catch some.