Creamy Garlic Parmesan Chicken

1 large B/S Chicken breast per person (2 if they're small)
Salt well and grill well done, get plenty of sear on it
Cool and slice, chop or shred
Set aside

Sauce
3C Heavy cream
3C Chicken broth
3T Garlic, minced
4C Parmesan, shaved
2C Sundried tomato
5C Spinach, fresh
4T Butter
1T Salt
2t Rosemary, fresh, minced
1t Thymes, fresh minced
1/4C Flour, paste made with water

Melt butter over low heat
Add everything but the cheese, flour and spinach
Over med heat, bring everything to steaming hot
Add parmesan a cup at a time stirring constantly
Thicken with flour paste to desired consistency
Add spinach cook till it just starts to wilt
Remove from heat
Add chopped chicken

Your choice of pasta