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Thread: Easy SMOKED Spanish mackerel
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06-01-2018, 12:46 PM #1
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Easy SMOKED Spanish mackerel
Preheat smoker to 185° using elder chips (I've got electric smoker) .Drizzle olive oil on fillets then sprinkle salt, pepper, garlic salt, oregano and dust lightly with Cabelas blackening seasoning.Put in smoker for 1 hour, mine were large fillets with skin on, on until flakey.Wife likes this way over baking or frying.
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06-01-2018, 03:58 PM #2
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Nice.
Did you brine them first?Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
I thought I'd share this for those who didn't know that my wife and do singing gigs at dance halls from Mobile to Pensacola. On Facebook, we're "Night Star Music" and we sometimes have performances...
Night Star Music