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Thread: Easy SMOKED Spanish mackerel
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06-01-2018, 12:46 PM #1Member
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Easy SMOKED Spanish mackerel
Preheat smoker to 185° using elder chips (I've got electric smoker) .Drizzle olive oil on fillets then sprinkle salt, pepper, garlic salt, oregano and dust lightly with Cabelas blackening seasoning.Put in smoker for 1 hour, mine were large fillets with skin on, on until flakey.Wife likes this way over baking or frying.
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06-01-2018, 03:58 PM #2Senior Member
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Nice.
Did you brine them first?Carl
Life is too short to drink bad beer.
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