Egged Ribs

Soaked a rack with some applewood rub.
http://i714.photobucket.com/albums/w...psd72eb1cd.jpg
http://i714.photobucket.com/albums/w...ps7c85c764.jpg
Smoked @ 2.5hrs around +/-220 degrees.
http://i714.photobucket.com/albums/w...psf843b6e6.jpg
Basted em with butter, brown sugar, and a blend of seasoning. Wrapped in foil and cooked another 2hrs @+/-250 degrees.
http://i714.photobucket.com/albums/w...ps7736fc78.jpg
Unwrapped and cooked about 30mins @300 degrees.

Cest Bon

< Duh. I read egged and thought you had marinated ribs with eggs. I'm releaved to see that I was wrong.

Looks mighty good!!!!!!!!!!!!!!!!:)

Green Egg or one of the others?

Komado Joe, guess I should have titled "Joed Ribs" but that just doesn't have the same ring to it. Or "Komadoed Ribs"