Enchiladas Puerco Pibil

Like I said yesterday, "I'm making enchiladas with the leftovers", and so I did.

Shred the pork and add some onions.

Now I made a mistake here, I added leftover sauce back into the PP to make it wet.
Don't do that.
There'll be more than enough sauce when you add enchilada sauce.

https://i.imgur.com/NV6yKpt.jpg

Whip up a batch of Red Enchilada sauce with seasonings similar to the Puerco Pibil.

Do not go full-strength on the Pibil seasonings, make it 1/2 or 1/4 strength.
Or just use a regular enchilada sauce.

https://i.imgur.com/olEdib6.jpg

Lightly saute about 20 corn tortillas in hot oil to soften for rolling.

https://i.imgur.com/gHcdICG.jpg

Coat the bottom of a large casserole dish with sauce and start rolling till the dish is filled.
Pour a generous line of sauce down the center of each row of enchiladas.

https://i.imgur.com/mUeVIY3.jpg

https://i.imgur.com/GKZ6Fj4.jpg

https://i.imgur.com/SDTXQCp.jpg

https://i.imgur.com/2BzR1II.jpg

Top with a ton of crumbled queso Fresco or queso Chijuahua and bake covered at 350° for 45 minutes, then uncover and hit with the broiler to color the cheese.

https://i.imgur.com/TC4JVRH.jpg

https://i.imgur.com/jdM3FFa.jpg

Ready to Chow Down

https://i.imgur.com/7xQIqaz.jpg