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Thread: Enfrijoladas

  1. #1
    Join Date
    Oct 2015
    Thanked 4 Times in 2 Posts


    Sorry I don't have pics and stuff.
    Basically, you puree beans, add seasoning, then layer the gravy with corn tortillas and cheese.
    I've been taking these to work for lunch and I don't even fold the tortillas. I just layer it all up in a pyrex dish.
    It goes like this:
    Puree beans with stock/liquid, garlic, canned chipotle peppers.
    Quick fry some corn tortillas.
    Cut up some cheese, chop onions and cilantro.
    To assemble:
    Put gravy in dish,
    add a tortilla,
    sprinkle with cheese, onion, cilantro
    add gravy,
    Kind of like a bean enchilada.
    I like 'em. Here's a link: https://www.mexicanplease.com/enfrij...mexican-beans/
    I prefer pintos.
    Last edited by sknhgy; 01-27-2018 at 08:52 AM.

  2. #2
    Senior Member
    Join Date
    Jun 2012
    Mobile, LA
    Thanked 1,520 Times in 648 Posts
    Latino version of Biscuits-n-Gravy.
    The versatility of this dish is boundless.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.



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