Fathers Day Ribeyes, Smoked and Reverse Seared
The family went to Costco and came back with two trays of Ribeye steaks, one Choice and one Prime for my Fathers Day enjoyment... And theirs too https://www.smokingmeatforums.com/st...foro/clear.png
Start off by dry brining them with Kosher salt.
Then I'm going to slow smoke them with hickory to an IT of 100°, followed by a high temp reverse sear in cast iron.
Prime
https://i.imgur.com/IDgjsW7.jpg
Choice
https://i.imgur.com/f2q9Nvr.jpg
For sides I've some fresh ears of corn, zucchini and yellow squash going on the grill.
Plus I've a zesty zucchini and squash casserole going in the oven.
Start with a layer of Rotel Cilantro Lime, tomato sauce and spiced with salt and cilantro.
The layer zucchini, squash and onion across the dish.
Top with more Rotel, tomato sauce, spices and several pats of butter.
Bake at 375° till veggies are hot and just tender.
https://i.imgur.com/ELuUiuC.jpg
More to come, get in crack a beer and enjoy the ride.
