Fish Tacos

This recipe is great when you are feeling a little lazy because it is quick and easy.

Ingredients:
(2 servings-4 tacos)

4 2-3 oz pieces of meaty type fish such as mahi, mackerel, etc.
1/2 cup black beans, cooked or canned will work
1 cup shredded cabbage(pre-shredded slaw mix will work perfectly)
4 flour tortillas(fajita size will work perfect)
Salsa-whatever kind of salsa you like
Sour cream

Season fish and grill till done.
Place a piece in each tortilla.
Top fish with beans, then cabbage.
Garnish with salsa and sou cream then enjoy!

I actually made fish tacos with spanish Monday night. Didnt think about black beans, but they were yummy. What I did is add a half a palm full of chili powder and a quarter palm full of cumin. Made it taste and smell more tacoish.