Thread: Southern Fried Dove breast

Very easy, just throw em in a bowl add milk, eggs, spices (salt pepper and Cajun spices). Fill a gallon Baggie 1/3 full add salt pepper and what ever you want (more Cajun spice). Put the doves in the bag and shake it baby! Put em in some hot grease and fry em like chicken. Then make gravy with the drippings ((flour, milk salt, pepper). Mashed taters w/gravy, spring onions, black eyed peas and fried dove breasts covered in gravy! Yessir!

Sounds mighty fine to me !!!!!!!!

Man that looks good. I've always just wrapped them in bacon with a sliver of jalapeño and throw them on the grill.