Thread: Hickory Smoked/Glazed Country Style Ribs

Decided to pick up some fresh CSR's today and put a smile on the family's faces.
On request Publix cut'em for me off a nice shoulder, gotta love their service.


Menu
Hickory Smoked/Glazed CSRs
Green Bean Casserole
Stuffing
Sugar Kiss Melon


The CSRs
Rubbed with my homemade pork rub recipe
https://www.smokingmeatforums.com/th...n-rubs.278054/
Let the rub's salt brine into the meat and the meat come to room temp
Fired up the smoker to 225°-250° and fed it some hickory
Let the ribs smoke to an IT of 175° and then glazed with SBR
Pulled at 180°-185° IT


Rubbed and resting




Three hours spritz




Glazed




Finished

Green Bean Casserole
2 cans green beans
1can whole corn
1 large onion chopped
3 stalks celery, chopped
1/2C slivered almonds
1.5C French Fried Onions

1 can each condensed Cream of Mushroom/Cream of Celery
1C milk

1t black pepper
1T garlic minced
1T Lawry's Seasoned Salt


Preheat oven to 425°
Mix all ingredients together in a 9x13 casserole dish
Cover tightly with foil and bake for one hour
Uncover and spread FFOs on top, return to oven and bake for another 15-30 minutes











The Finale

I just bit my computer screen.