Thread: Homemade Cracklins/Chicharrone
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08-28-2022, 01:12 AM #1Senior Member
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Homemade Cracklins/Chicharrone
Homemade Cracklins/Chicharrone
So simple, so fattening, so damned good!
Slice up a bunch of pig skin with a layer of fat on it.
In batches fry till the skin puffs and the fat renders.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-28-2022, 08:55 AM #2Senior Member
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I'd like a plate of those, chased by a dozen Krispy Kremes, please.
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08-28-2022, 10:35 AM #3Senior Member
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Aw heck, just take an extra Lipitor and the cardiologist will be none the wiser.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.


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