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Thread: Homemade Wannabe Donuts and Yeast Rolls

  1. #1
    Dufus Tourist
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    Homemade Wannabe Donuts and Yeast Rolls

    Dough:
    4 Tablespoons Shortening (melted)
    6 Tablespoons Granulated Sugar
    2 Cups warm water
    2 Packages Dry Yeast (not fast rising)
    Mix all of the above until yeast is dissolved and let rest for 5 minutes.
    Add the following and mix until well blended:
    5 cups All Purpose Flour
    2 eggs-beaten
    2 teaspoons salt
    Let rise until doubled in size-about 1 1/2 hours.
    Flatten out on a floured cutting board until about 1" thick.
    You could use a muffin pan but I just spooned the dough onto an oiled cookie sheet.
    Bake at 450 for about 12-14 minutes or until brown. Brush with butter or dip in seasoned liquid from BBQ shrimp.


    I had a small amount of dough left over and decided to see if I could do something tasty and unhealthy with it. So of course I rolled into small strips and FRIED it in oil at about 350 F flipping them once brown on one side. Drain on paper towels and let cool slightly.

    Donut Glaze
    1 cup of powdered sugar
    1 Tablespoon Vanilla Extract
    2 Tablespoons Milk
    Whisk the ingredients together for a few seconds to make the glaze.
    Dip one side of the pastry in glaze and place on wire rack to cool and to solidify. Repeat with the other side.

    travis, jollymon and ChileRelleno like this.

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