Thread: King Mackeral dip

Tried the search feature but came up with nothing can anyone point me to the recipe for the outstanding King dip present at most of the picnics and often around the picnic tables. Hoped to make some for Christmas and wow the family!

1. Get 4 to 5 lbs of filleted fish, no bones, no skin, no blood lines. Put a large pot of water on to boil with 1 cup of liquid crab boil (more for spicier, less for milder). And some salt. When water boils drop fish in and let boil 20 min. Shut off heat and let sit in water til it cools down.

2. While fish is boiling, cut up: 1 large onioin (vidalia), 1 bellpepper, 6 to 8 stalks of celery, two bunches of green onions to include the green part about half way up and throw in large bowl.

3. Make dressing- 1 large bottle ranch dressing, 1 bottle of golden's vidalia onion dressing, 1/2 cup spicy mustard, 2 tablespoons of horseradish, 2 tablespoons of chopped jalapeno peppers (can add more if you want spicier), 1 8 oz jar of sweet pickle relish and mix up.

4. When fish is done, put in large flat pan and flake (mush it up with a spoon or fork) and pour 1 to 2 cups of the water the fish was boiled in over the fish to keep moist.

5. Sprinkle with 2 tablespoons of mrs. Dash original, and about the same amout of tony c's seasoning. Pepper and salt to taste.

6. Mix the fish into the bowl with vegies, pour on the dressing and mix. You may have some dressing left over - save if in the fridge for the next time in tightly closed container.

btw, courtesy of ms. pat.

Thanks! That's the one I was looking for!

Condo rental $2000 +/-, Gas $250, Groceries and eating out $500, Weekly Pier fishing pass + Salt water license + box of cigar minnows $70, cost of fresh veggies and dressing ingredients $20......That first bite of Ms. Pats King Dip....Priceless!

Well actually about $950 a pound