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Did my first cook on my new CharGriller Akorn. I did chicken and the Akorn did its magic. Was well pleased with it!
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Looks great, what was in the rub? It browned up nice..
[quote author=hossfly link=topic=3073.msg28024#msg28024 date=1365109044]
Looks great, what was in the rub? It browned up nice..
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Badia Complete Seasoning
Looks good, now I gotta get out of bed and find something to eat for breakfast! Nice job!
Did you have to season your cooker? I hear some people swear by seasoning it and some say its not necessary.
[quote author=PurpleNGold link=topic=3073.msg28186#msg28186 date=1365248262]
Looks good, now I gotta get out of bed and find something to eat for breakfast! Nice job!
Did you have to season your cooker? I hear some people swear by seasoning it and some say its not necessary.
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Yes I did season the grates. Clean the grates with hot soapy water, hand dry and coat with vegetable oil and fire the smoker at 350-400* for 3 hours.
Thanks paymaster, one of these days I'm going to break down and get me one or that style. Way too many good reviews on them.
I have that same grill and love it. Took a little bit to get used to for grilling things like steaks and burgers but just took a little trial and error. Absolutely love it for smoking things like shoulder and brisket and it's a great pizza oven since it can attain such high heat levels. Chicken looks great and give pizza a try on it if you get a chance.
I wish that I was your neighbor.