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Thread: Peter Piper Picked a Peck of Sriracha Pickled Eggs

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    Peter Piper Picked a Peck of Sriracha Pickled Eggs

    A few days ago I was inspired to try a recipe for Sriracha Pickled Eggs, and today I followed through with the eggs and some onions.
    Now begins the wait for the brine and seasonings to work their magic, next weekend I can crack the jars and try the fruits of my labors, oh yeah!

    I about cleared the house with the Sriracha brine boiling, the acridness almost required a gas mask, it was intense.
    I now know why the residents and City of Irwindale, CA were at odds with the Sriracha factory's emissions, WOW!

    Looking forward to these!

    My recipe for the eggs was:

    24 hard boiled eggs
    6C white vinegar
    3C water
    2/3C Sriracha Chili Garlic
    1/3C El Yucateco Habanero XXX
    3T sea salt
    6 cloves garlic, sliced
    1/2 med white & red onions, sliced thin
    2 lrg Jalapeño chiles, chopped

    Sterilize jars and lids
    Place peeled eggs into a 1/2 gallon canning jar
    Combine everything except the eggs in a large nonreactive stock pot.
    Bring to a boil then let cool slightly
    Pour mixture over eggs, cover eggs completely and then seal, shake to mix and then refrigerate
    Let at least a week go by for the flavors to really permeate the eggs
    The spices have a tendency to settle in the jar so shake it daily to remix

    Plain & Sriracha Onions



    Sriracha Eggs

    Tac and jjfish like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  2. The Following User Says Thank You to ChileRelleno For This Useful Post:

    Tac

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    Dufus Tourist
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    Sounds like the ingredients for a chemical weapon!
    ChileRelleno, travis and flyguy like this.

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    Quote Originally Posted by chillinfish View Post
    Sounds like the ingredients for a chemical weapon!
    Heheheheh... Can you imagine the flatulence from these little fire bombs!
    chillinfish and Haywire like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  5. #4
    Dufus Tourist
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    World's largest producer of natural gas.
    Haywire likes this.

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    Better have some cold brew ready to wash down that heat!
    ChileRelleno and coach like this.
    Carl

    Life is too short to drink bad beer.

    Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.

  7. #6
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    Quote Originally Posted by CarlF View Post
    Better have some cold brew ready to wash down that heat!
    I hear that, some ice cold Mt. Dew or IBC Rootbeer.

    No matter what though, get the full ride and keep eating until the endorphins kick in.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    You are bringing back some not-so-fond memories from the days when pickled eggs at the bar was one of my major food groups. I produced some truly wicked fumes with that diet----spoiled several promising romantic encounters. Some women just couldn't see past a little defect, probably because their eyes were burning and they couldn't breathe properly. Hey, it wasn't my fault---I couldn't be expected to hold that stuff in, could I?
    Tac, chillinfish, flyguy and 3 others like this.

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    George, let me know what flavor you want and I'll pickle some for you.
    Approx 8-10 eggs in a quart and up to 24 in a half gallon.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    That habanero xxx ain't no joke.

  11. #10
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    I don't know about that, it's a nice Medium, but not Hot.
    But I'm a certified ChileHead, so for the average person, yeah it's hot.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

 

 
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