Thread: Venison Stew is in the Crockpot
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12-20-2015, 11:55 AM #1Senior Member
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Venison Stew is in the Crockpot
This is my family pleasing venison stew.
Due to having lots of family in the house for the holidays I had to make two crockpots full.
Venison stew meat
Potatoes
Carrots
Onions
Celery
Salt & Pepper
Bay leaves
Thyme
Rosemary
Garlic herb mix
Flour

Chop/cube all the vegetables for your needs, place in crockpot and season with two bay leaves (remove after cooking), thyme, rosemary and whatever you like.
Sometimes I substitute frozen mixed vegetables and just chop the potato.
Season meat with salt/pepper, dredge in flour and brown in a skillet, add to the crockpot.
OK, this is where I deviate from the norm, dump one can each of the French Onion & Golden Mushroom soup atop the meat.
Add water to just cover, mix well.
Cook on Low for 6-7hrs, the venison will come out falling apart in your mouth.


Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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12-20-2015, 11:55 AM #2Senior Member
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12-20-2015, 06:13 PM #3Senior Member
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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12-20-2015, 10:30 PM #4Senior Member
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That is one good looking pot of stew, may have to pull some deer meat out of the freezer and make my own tomorrow lol


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This Thanksgiving, I'm thankful for an abundant fishery and a magnificent pier, from which to access that fishery. I'm thankful for the morning view of the sunrise and what a spectacular view it is...
Happy Thanksgiving!