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10-15-2016, 10:00 AM #1We are there! Let's go fishing!!
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Preparing, cooking & eating JACK CREVELLE
with Chef Chris Sherrill:
Part 1 (cleaning):
https://www.facebook.com/badazzchef/...7194168204589/
Part 2 (prep):
https://www.facebook.com/badazzchef/...7195303312966/
Part 3 (cook & eat taste test):
https://www.facebook.com/badazzchef/...7195859126861/
I am definitely gonna have to try this!
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The Following 2 Users Say Thank You to Pier#r For This Useful Post:
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10-15-2016, 11:12 AM #2Senior Member
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Chris is a great chef!
Bill..............
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10-15-2016, 11:59 AM #3Senior Member
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I've tried Crevalle Jack, it wasn't bad nor was it great.
Everyone who tried it thought it was OK to Good.
I'd heard it was, and I likened it more like Pork than Beef.
CarlF has tried it and loved it, he said he'll never throw another away.
Same with David Lea and several others.
I've tried several so-called trash fish, and most were pretty decent.
Hordes of Asians can't all be wrong, heck they wouldn't try to pay you $20-40. for a Jack if it was inedible.
And they don't eat those Hardtails because they're starving to death.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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10-15-2016, 01:01 PM #4Senior Member
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Excellent post, I will be trying this with some of the jack I have in the freezer
Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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10-15-2016, 01:34 PM #5Senior Member
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Still need to try Remora.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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