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Recipe:
1. Shuck 'em
2. Top em' with anything that tickles your fancy.
3. Grill 'em till the cheese melts, or the liquor bubbles
4. ENJOY!
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LooKing great. My wife and I do this quite a bit.
Heck yeah! Looking good on the grill.
Looks mighty good Fin-Chile!!!:D
Are they local oysters.
Got'em at Billy'sQuote:
Originally Posted by sandflea
We did it again today!
BEFORE:
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DURING:
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AFTER:https://scontent-ord1-1.xx.fbcdn.net...c2&oe=591D0716
Your killing me, I'm going to have to have some now.That looks so good.
You gonna recycle those empties Mr fin? LOL
Looks great!
Man, those look awesome!!!!!
Garlic Loaded Butter and a little Parmesan. A couple dozen and a baguette is all you need.
I had some small oysters left, so shuck 'em, sauteed in garlic butter and dumped atop a plate of pasta. It was awesome!
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and here I sit, eating leftovers.......