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Thread: Slow Smoking Some Porcine Perfection

  1. #1
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    Slow Smoking Some Porcine Perfection

    We're having one of our nephews and his newlywed wife over tonight, going to entertain them with a nice BBQ dinner.
    Nice young couple, so young, so naive and starry eyed...
    Oh to be young and so energetic again.

    The Menu

    Entrees
    St. Louis Ribs, Dry Rubbed
    Pork Belly Burnt Ends
    Sides
    Grilled Cob Corn
    Whup@ss Coleslaw
    Dessert
    Fried Plantains with Caramel sauce

    Three racks of St. Louis ribs dry rubbed and awaiting the caress of Cherry and Hickory



    A rack of Pork Belly ready to be transformed into delectable deliciousness



    Oh Yeah, I know you'll be waiting for the final here





    More to Come
    secureone and chillinfish like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  2. The Following 2 Users Say Thank You to ChileRelleno For This Useful Post:


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    I forgot to post Breakfast

    Machacado con Cebollas y Pimientos

    chillinfish and secureone like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    Oooooh Yeah Baby, Low-n-Slow!

    The Ribs






    And the PBBEs



    secureone and chillinfish like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    Please, can I get the low down on that breakfast, my favorite meal, and that looks real good
    ChileRelleno likes this.
    If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!

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    Quote Originally Posted by jollymon View Post
    Please, can I get the low down on that breakfast, my favorite meal, and that looks real good
    1.5C leftover Pot Roast, shredded
    Onion, small, halved and sliced
    1/2C Bell Pepper, chopped
    1t Garlic, minced
    2-3 eggs
    salt, red pepper, cumin

    Put a little bacon grease in a skillet, place over high heat till just starting to shimmer
    Add onion, peppers, garlic and roast, add seasonings to taste
    Cook till ya get some crispy edges on the beef and some color on the onions/peppers

    Turn to medium heat and add eggs, whole or scrambled, let eggs cook into the meat
    Serve with warm tortillas
    jollymon and jigslinger like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    Sides
    Grilled Cob Corn
    Whup@ss Coleslaw





    Dessert
    Fried Plantains with Honey/Brown Sugar and Cinnamon

    chillinfish and travis like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    Entrees

    St. Louis Ribs, Dry Rubbed







    Tac, eym_sirius and chillinfish like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    Pork Belly Burnt Ends



    Money Shot

    Tac and eym_sirius like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

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    You could do an awesome business at the pier - your cooking makes me homesick for Arizona/New Mexico!
    ChileRelleno likes this.

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    Quote Originally Posted by ChileRelleno View Post
    1.5C leftover Pot Roast, shredded
    Onion, small, halved and sliced
    1/2C Bell Pepper, chopped
    1t Garlic, minced
    2-3 eggs
    salt, red pepper, cumin

    Put a little bacon grease in a skillet, place over high heat till just starting to shimmer
    Add onion, peppers, garlic and roast, add seasonings to taste
    Cook till ya get some crispy edges on the beef and some color on the onions/peppers

    Turn to medium heat and add eggs, whole or scrambled, let eggs cook into the meat
    Serve with warm tortillas
    I'm gonna have to try this.

 

 
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