Printable View
B]Menu[/B]
Smoked Chops with Apple Butter Glaze
Green Beans with Bacon, Onion and Garlic
Buttery Mashed Potatoes
The Chops
Extra thick chops wet brined and then smoke over cherry to an IT of 120°
Then glazed and finished on the grill to an IT of 140°-145°
https://i.imgur.com/m3UhoL1.jpg
https://i.imgur.com/H6fH20A.jpg
https://i.imgur.com/dOcgW2i.jpg
https://i.imgur.com/UV1wQPj.jpg
The Glaze
https://i.imgur.com/t0yHjto.jpg
RECIPE LINK
https://www.smokingmeatforums.com/th...r-pork.296500/
Grean Beans
https://i.imgur.com/0aZjY4Q.jpg
RECIPE LINK
https://www.smokingmeatforums.com/threads/green-beans-with-bacon-onion-and-garlic.284524/
The Money Shot
https://i.imgur.com/648uq4c.jpg
Probably would not mind being sequestered at your house ;-)
That looks great!
I might weigh 350 pounds by June 1st though ;-) lol