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Thread: Roasted Feral Piglet with Fresh Venison Liver & Heart

  1. 01-24-2016, 07:41 PM #1
    ChileRelleno
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    Roasted Feral Piglet with Fresh Venison Liver & Heart

    Roasted Feral Piglet
    1 skinned feral piglet that'll fit your grill
    Assorted spices for rub and/or a marinade

    I did a simple rub of sea salt, Cajun spice and Mesquite Habenero spice mix.
    Lots of olive oil.

    I start on high and get a good sear on both sides.
    Then switch to low heat and close the lid, one hour on each side and check temp in hams.




    eym_sirius, chillinfish, Tac and 4 others like this.
    Ragnar Benson:
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  3. 01-24-2016, 07:41 PM #2
    ChileRelleno
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    I also pan fried some fresh Venison Liver & Heart




    Ready for the Chow Crowd

    Roasted Piglet
    Venison Liver & Heart
    Mac & Cheese
    Seafood Pasta Salad
    Choice of Green Salads



    Money Shot

    chillinfish, travis and CarlF like this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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  4. 01-25-2016, 11:59 AM #3
    coach
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    What size piglet did you cook looks mighty tender.
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  5. 01-25-2016, 02:16 PM #4
    ChileRelleno
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    They were about 25# whole, maybe 10#s dressed for the grill.
    It was very tender, juicy and delicious, probably the best roast pork I've ever eaten.
    The deer heart was mighty fine too.
    chillinfish likes this.
    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
    Reply With Quote Reply With Quote
 

 
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