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Thread: Tacos Al Pastor
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07-30-2017, 05:54 PM #1Senior Member
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Tacos Al Pastor
Leftover loin chops were used twice for making tacos.
First batch was some extra spicy Al Pastor.
Mmmm... Yummy!
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07-31-2017, 07:24 AM #2Senior Member
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I see there are no boring leftovers at your house, nice touch with the peppers too.
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07-31-2017, 09:37 PM #3Senior Member
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Chile, I assume you're not a picky eater.... Up here in good ole land locked Memphis, we have a guy that owns about 10 authentic Mexican food trucks around town. Mostly what they serve is street tacos. They have all of the normal stuff, pastor, pollo, asada, barbacoa....but they also have a few other "delicacies"....tripa and lengua to be exact. I'm not a fan of tripa myself, but lengua is amazing! Have you ever tried this?
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08-01-2017, 03:02 PM #4Senior Member
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Lengua aka beef tongue is a favorite of mine, #1 choice when offered on a menu.
Mmmmm, lengua tacos slathered with salsa Verde, onions and cilantro, add a couple of chiles toreados and a large Horchata.
I'm no stranger to Mexican, Tex-Mex and Southwestern cooking. I grew up in both SoCal and Texas, andrented a room from my best friend's family, Mexicans, for two years. That's where I learned to cook Mexican food.rabidawise likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-01-2017, 03:04 PM #5Senior Member
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As for Tripas, I only like it in Menudo.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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