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Thread: Two Tastes of Tacos, Venison / Chicken
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10-13-2020, 10:30 PM #1Senior Member
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Two Tastes of Tacos, Venison / Chicken
I took that left over venison pot roast and added some spicy red chile sauce to it.
I also shredded some chicken and prepared it in a manner similar to chicken fajitas.
A pot each of Mexican rice and Ranch style beans, guacamole, pico de gallo and garnishes.
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10-13-2020, 10:31 PM #2Senior Member
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I added a couple tablespoons of the spicy red chile sauce to half a cup of bacon grease, brushed my corn tortillas with it and fried them a little harder than usual but still pliable.
Similar to adding chile sauce to the masa when making tortillas, makes for a very tasty option for store bought tortillas.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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10-14-2020, 05:04 AM #3Senior Member
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Looks great as always, now I'm hungry lol
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10-14-2020, 07:10 AM #4Senior Member
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Only one word YUMMM
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10-20-2020, 12:28 PM #5Senior Member
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Looking at those I swear I can almost taste all those favors coming together . If no cook book is in the works , think about doing some U-tube video's ,
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Thank you & happy Veterans Day to all who have or are serving!
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