Waiter, There's a Hare on My Plate!

Okay, so it's a rabbit.
I picked up a nice farm raised rabbit the other day and today cooked it up for my son and I.


I dry brined it for about 4 hours
Seasoned inside and out with Cajun Spice
Stuffed with fresh herbs, green onion, garlic and butter
Wrapped in bacon and added more Cajun spice


https://i.imgur.com/bb7Ho8a.jpg


https://i.imgur.com/SsBz85p.jpg


https://i.imgur.com/jbOfr76.jpg

Fired up the smoker to 275° +/- with hickory and smoked it for about an hour and half and a IT of 165°
It came out super moist and flavorful, the herbs and garlic infused it very well.



https://i.imgur.com/3hyp395.jpg


https://i.imgur.com/b8NKtA6.jpg

That looks great!

I have several in the freezer.....I'm going try one like that!

Bacon wrapped rabbit, Can't get any better then that . Looks real good ,

Very nice!!