Think what you were catching were bluerunners.
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looks like a ling mixed with a hard tail
almaco jack
You are exactly right. I just looked up Blue Runner and the pic is dead on. Really appreciate your help with that. All this time whenever I read about someone catching hardtails I was thinking they meant saltwater catfish. Goes to show how much I have to learn. Now I know what they are and that they are best thrown back, though the site I looked up the pic on had several recipes that people really enjoyed. They said it tasted like any oily fish (mackerel, blue) but perhaps a bit fishier.
Hardtails/Bluerunners are edible, just remove the red meat. Once again, they aren't flaky white reef fish, a little stronger tasting. But shouldn't fish taste like fish???
that is not a blue runner this is a blue runnerAttachment 2187 that fish you caught is called an almaco jack.
#r likes purple n golds answer of lesser jack,so I guess that's what it is.
I think the_reel_doc was telling me what I had was a bluerunner. I looked at the OP's pic and though it was what I caught, but I mentioned that what I caught was a bit more blue. the_reel_doc correctly pointed me in the direction of bluerunner, which now that I can see the pic, is more like what I caught than the OP's original pic.
Thanks to all for the replies. I'm going with the Lesser, and I will now tell people I've caught Amberjack from the pier.