Commercial vs. Recreational
I bring this up for discussion, as its own topic, because there seems to be a disparity in the two viewpoints. Thanks, Pierless, for providing the "Share the Gulf" link Share the Gulf » About The name itself is a face-slap to recreational fishermen because the implication is that recreational fishermen are hogging the resources. I suggest that the commercial fishermen coalition is projecting its own self-centered nature.
There's this lie on the "About" page:
"They are trying to reduce the portion of fish destined for restaurants and grocery stores and give it all exclusively to the recreational fishery."
"Give it all"? Well this simply isn't true. In the proposal for upcoming red snapper harvests, the choice that tilts most in the favor of recreational fishermen is a 59-41 division, a ten percent increase over the present 49-51 split. At the crux of the viewpoint difference seems to be this contention by the commercial gulf seafood advocacy group - "People shouldn't HAVE to fish, themselves, to get fresh, affordable seafood". I agree that the commercial fishery should exist, but not at the expense of those who are willing and able to catch their own! Why should the recreational fisherman (not an exact representation of who we are!) give up/give in to the commercial industry because we have invested our time and money into learning how to harvest the resource ourselves? It is not the place for recreational/self-reliant fishermen to provide price supports for those who can't or won't catch their own!
I catch my own bait. I purchase equipment, a saltwater license and a pier license. I have a boat. I purchase a license for the boat and the boating equipment necessary for success and safety. I've invested the time - half of a lifetime - perfecting (if I do say so myself) my fishing methods so that I'm successful. When I go fishing, it's only reasonable for me to expect stability in the availability of gamefish and to not have entire populations/schools wiped out by the commercial fishermen who have the ability to significantly deplete schools of pompano and mackerel and decimate populations snapper, grouper and cobia. How telling it was to see the commercial fishermen whining that they were shut out of access to speckled trout. Imagine what they would have done to THAT fishery! And the world didn't end when redfish were taken off the restaurant menus.
What I'm saying is -- Why shouldn't we, the recreational/self-sufficient fishermen, enjoy the benefits of our expertise? At least the fish caught by the recreational/self-sufficient fisherman will be consumed locally. There's a balance to be struck and that balance is that if a person doesn't want to (or can't) catch his own, then he has to pay a little more for somebody else to do it for him. That's not unreasonable and the burgeoning market will underpin those price supports for someone wanting fresh gulf seafood that he didn't "have to catch himself".