So the triggerfish season for 2017 is closed to recreational fishermen. I was at Beau Rivage recently and in their new-menu seafood restaurant, guess what item is featured ALL-THROUGH their menu? Right! Gulf Triggerfish! Fried, Broiled, seafood salad - they feature triggerfish and it's supposedly so rare that recreational fishermen can't possess ANY! How can this be if the system for regulating commercial fishermen has any integrity? You go in Publix and they sell red snapper in the seafood department, or Red Lobster where they serve red snapper, which means they have to have a ready supply. How is this possible, again, since recreational fishermen are limited to a mini-season because of "over-fishing" by recreational guys? Are these species really threatened from overfishing? Or are the interests of commercial fishermen being protected to the detriment of recreational guys?
So what's really happening here? Are law enforcement guys giving commercial fishermen a pass on their limits and their seasons? Are commercial guys just using the commercial fishing licenses of friends and family to to make it where they virtually have no limit?
If fish stocks are endangered, how can they be on the menus at restaurants all across the country? Or is it as I suspect, that they're (i.e. triggerfish and red snapper) not endangered at all and the seasons and limits are a total fraud?
I suppose that I'm just venting because in this season of emphasizing business interests, it's highly unlikely that anything will be done about what appears to me to be an injustice done to the recreational fisherman. So what if they allow an increase in the number of king mackerel that a recreational fisherman can keep, if none are being caught? The cat food industry is thriving from cheap king mackerel prices.