Thoughts on Keeping Rays

Quote:

---

Originally Posted by SteveH

BTW,...Mr Cleland...did you recently change your posting icon?
Any distinct reference to a “Free Bird”,..(or soon to be?)

---

HAHAHA!!! Yes it was my wife on our wedding day... I did not notice that resemblance of freedom.. No I changed it as I now have my general level falconry license, and I was short on images to for the admin to upload for me.
I'll never be truly free... but I have fished more in the last 4 months than I have in many years... My little girl got her PB bluegill yesterday.. it was a stud!

We grill the wings skin on similar to trigger fish. This keeps the meat moist. Cut a few slices and spray with lime/ butter. When done, simply peel the skin off to expose a layer of meat.

I will be happy to net a Ray for you if I am on the pier.