Anyone sells or know anyone that sells pigs around the GS/OB area? Or does anyone know any details on the sale barn in Robertsdale? Not anytime soon, but in Jan/Feb I'm going to be looking for a hog to cook in my coonass microwave.
Thanks
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Anyone sells or know anyone that sells pigs around the GS/OB area? Or does anyone know any details on the sale barn in Robertsdale? Not anytime soon, but in Jan/Feb I'm going to be looking for a hog to cook in my coonass microwave.
Thanks
[size=12pt]Maybe one the hunters can kill ya one in the woods!
Don't forget to post directions to yo house and the date of the feast[/size] :poke1:
I'll do that Fin, it's going to be a lil get together once were finished building.
Farm Fresh Meats in R'dale sales whole pigs ready to cook.
[size=12pt]Got a cookin' question, just ask our resident Chef[/size] :headbang:
:yippee:
:eat:
Thanks Rchef! I'll go check em out!!
PnG, that coon-ass microwave wouldn't be a hole in the ground, would it? ;D
Negative, same concept but a different setup.
Here's a link to some NICE coonass microwaves.
http://www.cajunmicrowaves.com
[quote author=PurpleNGold link=topic=353.msg3010#msg3010 date=1323644564]
Negative, same concept but a different setup.
Here's a link to some NICE coonass microwaves.
http://www.cajunmicrowaves.com
[/quote]First I've heard of these. That is different and I might pursue this a little further. How much charcoal is needed for a whole hog?
It all depends on the size of the hog and cooking temp and all that. Put it doesn't take as much as you'd think. Well get ours started then just use a piece of firewood every so often. When we cook a hog whether it's over a fire or in the micro, when it stops dripping it's done. Usually an all day and a few cold beverages type of deal.
The Robertsdale auction barn has there sale and auction every monday. As Rockinchef stated Farm Fresh Meats sales them already dressed. That would make some good football food. Roll Tide. :eat:
Thanks BD for the auction info.