Asado de cerdo marinado, Arroz Mexicana y judías verdes

Asado de cerdo marinado
Marinated & grilled pork steaks

4 large pork steaks
16oz Spicy V8 juice, or any tomato juice
1/2 cup lime or lemon juice
Sea Salt
Chopped onion, any onion will work, I used dehydrated this time.
Minced Garlic
Mesquite Habenero Spice Mix
Powdered Cumin

Season steaks with dry ingredients & garlicc, add liquids, mix, marinate for 30 minutes.
Grill with a good char for that smoky flavor.
Remove from grill, wrap in foil and let rest for 10-15 minutes.
Serve whole or slice
Good with warm tortillas and either some fresh pico de gallo or guacamole

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Arroz Mexicana
Mexican Rice

1lb rice
1.5 cups chopped onion
1 heaping tablespoon Minced Garlic
1.5 cups tomato puree, I use Rotel and puree in the blender
2 cups Chicken Stock
.5 cup Olive oil

In a large stock pot add olive oil, bring to high heat.
Add rice and saute till opaque
Add onion & garlic and continue to saute till rice golden brown.
Add chicken stock and tomato puree
Bring to boil, then lower heat to simmer, simmer 20 minutes +/-.

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Judías verdes
Green beans

Green beans
Onion, sliced thin
Lots of minced garlic
.25 stick of butter
Olive oil, drizzel well over dish
Sea Salt
.25 cup water

Combine as pictured, microwave on high 3-5 minutes
Stir well and nuke it again for another 3-5 minutes

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Money Shot



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Looks good there.