Bayley's Restaurant - West Indies Salad

Ingredients:
• 1 medium onion, chopped fine
• 1 lb fresh lump crabmeat (or substitute with shrimp or Sheepshead meat)
• 4 ounces Wesson Oil
• 3 ounces cider vinegar
• ounces ice water (as cold as you can get it)
• salt and pepper


Directions:
1 Follow these instructions to the letter!
2 Spread half of onion over bottom of large bowl.
3 Cover with separated crab lumps.
4 Add the remaining onion.
5 Salt and pepper.
6 Pour oil, vinegar and ice water over all.
7 Cover and marinate 2-12 hours.
8 Toss lightly before serving.
9 Serve as a "salad" on a bed of lettuce or on crackers as an appetizer.