Thread: Mr. Bayley's West Indies Salad

:yippee: :P
http://www.food.com/recipe/mr-bayley...es-salad-30415

Servings: 4-6 Servings Size

Ingredients:
1 medium onion, chopped fine
1 lb fresh lump crabmeat
4 ounces Wesson Oil
3 ounces cider vinegar
4 ounces ice water (as cold as you can get it)
salt and pepper


Directions:
1 Follow these instructions to the letter!
2 Spread half of onion over bottom of large bowl.
3 Cover with separated crab lumps.
4 Add the remaining onion.
5 Salt and pepper.
6 Pour oil, vinegar and ice water over all.
7 Cover and marinate 2-12 hours.
8 Toss lightly before serving.
9 Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
10 Variation: Substitute sheepshead (or other white fleshed fish) for the crabmeat

:eat:

Sounds a whole lot like ceviche!

Naw, it really is cooked.
I boiled the fish in liquid crab boil and let it sit for 20 minutes then drained.
Also it has oil.

I luv me some ceviche' though and sheepshead works GREAT for that too! :eat:

Thank you, thank you, thank you for posting this, #er!

I was drooling on myself after eating this salad. Just ask TopPop.

Cannot wait to make my family a batch.