Thread: Blackened Sheepshead
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03-30-2014, 03:07 PM #1
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Blackened Sheepshead
1/4 cup flour
1 heaping tablespoon Cajun Spice
1 heaping teaspoon Garlic & Herb
1 level tablespoon Sea Salt
Wet fish with milk, dredge in spiced flour
Melt butter in frying pan over low heat
Add fish an turn heat to med high-high,
Blacken (not burn) both sides till fish flakes
Heat Rotel in pan with a little olive oil
Serve fish over Rotel
Sprinkle generously with Ghost Pepper powder... This is home ground 100% Ghost Pepper powder, not for the faint of heart.
Money Shot
Blackened Sheepshead over Extra Hot Rotel, sprinkled with Ghost Pepper powder.
Protection was necessary to keep this fish from randomly killing an innocent bystander.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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The Following User Says Thank You to ChileRelleno For This Useful Post:
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03-30-2014, 06:58 PM #2
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I love spicy but I got heartburn just reading that.
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03-30-2014, 09:39 PM #3
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I'm a chilehead, what can I say.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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03-31-2014, 05:53 PM #4
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looks delicious but I doubt I could handle the heat whew!
Honestly, I am not sure Tom. But your speculation has merit as recent rains would have brought an influx of nutrients into eastern LL and a subsequent increase in macroscopic life feeding on that...
Rain/Red minnows shortage this...