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3LikesThread: Blackened Sheepshead
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03-30-2014, 03:07 PM #1Senior Member
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Blackened Sheepshead
1/4 cup flour
1 heaping tablespoon Cajun Spice
1 heaping teaspoon Garlic & Herb
1 level tablespoon Sea Salt
Wet fish with milk, dredge in spiced flour
Melt butter in frying pan over low heat
Add fish an turn heat to med high-high,
Blacken (not burn) both sides till fish flakes
Heat Rotel in pan with a little olive oil
Serve fish over Rotel
Sprinkle generously with Ghost Pepper powder... This is home ground 100% Ghost Pepper powder, not for the faint of heart.
Money Shot
Blackened Sheepshead over Extra Hot Rotel, sprinkled with Ghost Pepper powder.
Protection was necessary to keep this fish from randomly killing an innocent bystander.
chillinfish and fishgeek like this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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The Following User Says Thank You to ChileRelleno For This Useful Post:
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03-30-2014, 06:58 PM #2Senior Member
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I love spicy but I got heartburn just reading that.
APipkin0617 likes this.
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03-30-2014, 09:39 PM #3Senior Member
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I'm a chilehead, what can I say.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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03-31-2014, 05:53 PM #4Junior Member
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looks delicious but I doubt I could handle the heat whew!
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