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08-06-2016, 06:00 PM #1Senior Member
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Broiled Spaniards, Parmesan Crusted Zucchini, Sauteed Asparagus and Saffron Rice
Spaniards
Brush aluminum foil with butter or EVOO
Place fillets, brush with butter or EVOO
Generously spice fillets to your liking
Broil on high till flakey
Parmesan Crusted Zucchini
Slice zucchini anyway you like them
Place on tray and brush with butter or EVOO
Generously cover zucchini with parmesan and panko crumbs
Broil on high till panko crumbs brown
Sauteed Asparagus and Saffron Rice don't really need directions... Do they?
jaredpendley likes this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Tom, we really enjoyed hearing you two tonight at Post 44. We have heard you before at the Elks Club, but you were in particularly good voice tonight. That was as fine a rendition of "You Were...
Night Star Music