Broiled Spaniards, Parmesan Crusted Zucchini, Sauteed Asparagus and Saffron Rice

Spaniards
Brush aluminum foil with butter or EVOO
Place fillets, brush with butter or EVOO
Generously spice fillets to your liking
Broil on high till flakey

Parmesan Crusted Zucchini
Slice zucchini anyway you like them
Place on tray and brush with butter or EVOO
Generously cover zucchini with parmesan and panko crumbs
Broil on high till panko crumbs brown

Sauteed Asparagus and Saffron Rice don't really need directions... Do they?

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