Chile's Chipotle Chile
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8 cans: Herdez Chipotle chiles in Adobo sauce.
*4 cans: Rotel HOT, optional
*1lb Pinto beans, cooked, optional
2 cups: Brown Sugar
*1 large Hershey Special Dark chocolate bar, optional
2 large Onions quartered
4 large Garlic cloves
8-10lbs skirt/flank steak
Salt, Cumin and whatever other spices float your boat.
In a blender, combine Chipotles/adobo sauce & *Rotel, blend till smooth.
In large stock pot, add 1/2cup oil and roast onions/garlic, remove, chop & return to pot.
Add Chipolte/Rotel to stock pot, heat on low-med.
Add brown sugar & *chocolate.
Grill steaks rare/med rare, char over heavy flame for great grill flavor, cool and cut into large bite sized chunks, add to pot.
*Add beans.
Season to taste.
Simmer 1/2hr, over low/med heat, careful not to scorch, stir frequently.
Serve topped with crumbled Queso Anejo and fresh tortilla chips.
Ice cold Horchata or Cerveza to wash it down.
Enjoy!
