The Divine Swine / Pig Candy Revisited

Merry Christmas and a Prosperous-n-Happy New year to everyone here.



I have a Christmas Turkey in the smoker, going to be eating well this evening.
Pics to come later.

Earlier this morning, by special request, I made several batchs of Pig Candy.
Regular, Maple/Brown sugar glaze
Spicy, Maple/Brown sugar with Cayenne pepper
Milk Chocolate & Nut covered regular glaze

I made the spicy without any Black pepper, and went light on the cayenne pepper and it was a hit this time. A perfect balance of sweet/salty and spicy.

Used Milk chocolate this time instead of Dark, and salted it, again a homerun.



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First (1st) batch on the plate!


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