Finger Licking Good BBQ

Got home early today and not being wiped out I decided to BBQ some chicken.
Add some broiled Zucchini (olive oil and Garlic/Herb mix) and some butt-kickin Red Beans-n-Rice with lots of onion and Conecuh Cajun sausage.

Where the Meat meets the Heat

http://i152.photobucket.com/albums/s...psle2i2qwe.jpg

Getting a Glaze On

http://i152.photobucket.com/albums/s...ps3e2ttyzf.jpg

Plain for Picky Kids

http://i152.photobucket.com/albums/s...ps1bvu0ts7.jpg

Money Shot
http://i152.photobucket.com/albums/s...pspzvzeqrr.jpg

I'd always given though to Rollin' up to Chile's house to sample some of the wonderful food he posts on this forum - but after seeing that last photo, I believe I'll call first.

Post on friend!
I'm making some cole slaw today from your Alabama White sauce recipe today for a block party. It was a big hit with all my friends and always get requests for the recipe.

Heh... I always carry, even at home I keep a pistol on me or nearby.
But putting a firearm in the pic is like deliberately having your feet in a fishing pic, but for firearms enthusiasts.
Yeah, I post recipes on a fair number of firearms forums too.

Hey alright, that is great to hear.
Spread those recipes around, good food is like love, everyone needs it to stay healthy.

Cooking like that deserves to be well defended ;-)

Keep up the good work!

Quote:

---

Originally Posted by scbasser

I'm making some cole slaw today from your Alabama White sauce recipe today for a block party. It was a big hit with all my friends and always get requests for the recipe.

---

Did you keep or omit the cayenne & horseradish when making it for the coleslaw?

Posting pics like that is just plain mean!!!

Kept the cayenne, lost the horseradish. I'm not a big fan of that flavor.
FYI for those wanting to make slaw, your recipe should be cut in half for one LARGE cabbage. I do not grate the cabbage, but slice my cabbage in thin long strips. Just a personal preference.