Fresh Venison, a Feast from the Forest

This weekend I was lucky enough to get out hunting on a buddy's private property, "Thanks George."
A better weekend could not have been asked for, cool temps, scattered clouds and plenty of sunshine.
Patience and persistence was finally rewarded with a nice buck and doe on Saturday.

And that means... Fresh Venison!

Full Menu
Fresh Venison, Grilled
Sauteed Onions/Bell Peppers
Fresh Green Beans
Saffron Rice

Backstraps Stuffed with Conecuh Cajun Sausage with Green Onion and Bell Pepper.
Seasoned with salt, garlic and herbs.
Seared in a cast iron skillet and finished on the grill.

Note: I pre-grilled the sausage before stuffing the backstraps, nice and hot-n-juicy so as to add that fat to the venison.

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Wonderful! Thanks for sharing those pics! Congrats on your successful hunt, as well.

Grilled Venison Backstraps and Tenderloins, with Conecuh Cajun Sausage
Seasoned with EVOO, sea salt, smoked paprika, garlic, herbs and cilantro.

Served with butter sauteed onions and bell peppers, with garlic and red pepper.

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