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Going Flat Out
Going Flat out, as in taking the Flat to the smoker http://files.smokingmeatforums.com/smilies/biggrin.gif
Along with a couple of fat YardBirds on the grill and some killer Bacon/Garlic Brussell Sprouts in cast iron.
I've a nice 8.76# Choice brisket flat all rubbed with Coarse Sea Salt, freshly cracked Peppercorns and granulated Garlic/Onion.
It went into the smoker at 0500, temp 275°-300°, over Hickory.
https://i.imgur.com/lcOEGE2.jpg
Three and half hours in
https://i.imgur.com/f81llYp.jpg
As usual and early start requires a good breakfast
Migas
Fresh homemade tortilla chips cooked in scrambled eggs
Garnished with fresh salsa and shredded Chihuahua cheese
Sided with Southwestern Loaded Homefries
https://i.imgur.com/p2m0XIX.jpg
Stay tuned for more...
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Well that certainly takes the wind out of my wanting Waffle House for breakfast .
Fine looking eats
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Cast Iron Brussell Sprouts with Bacon, Onion and Garlic
https://i.imgur.com/52MTITn.jpg
Grilled Chicken
https://i.imgur.com/Ums7xYF.jpg
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Brisket Tacos
Yep, my favorite thing to do with leftover meats, make tacos!
Always a delicious lunch the day after.
Brown some corn tortillas with butter in the cast iron.
Take all those yummy trimmings and pieces, a few pats of butter and a teaspoon of water in a container and steam it lightly.
Lay down a bed of shredded Chihuahua cheese, top with brisket and slather with some good hot sauce.
https://i.imgur.com/zIc37Ea.jpg
