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What are the best ''shake on'' seasonings for grilled ocean fish? I had some grilled fish (grouper,trigger,snapper) on a grill on the way back in from our trip. I forgot what our deckhand used but he shook it on and the fish was amazing. Any tips?
Thanks for the help.
Salt, pepper and Cavenders ;-)
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We use a lot of this stuff; it's good on fish, shrimp, beef, veggies and even makes shoe soles tasty!!!!!!!
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+1 on the cavenders. It's good on anything. Orange Beach Fishing Charters sells seasoning that is pretty good to.
Paul Prudohmmes Blackened Redfish Magic or Seafood Magic. Hands down.
Zatarain's blackened seasoning, old bay blackened seasoning, Blackened Redfish Magic or Pilleteri's Cajun Seasoning Pilleteri's - Cajun Seasoning
I use these for blackening fish in a hot iron skillet. I find that grilling tends to dry out my fish too much. Finish with some gouda cheese grits, sautéed asparagus and a big glass of Leroy Hill sweet iced tea.
Lowry's seasoned salt is pretty good as well.
Is Emeril even around anymore Fin...? Seems he kinda dropped off the face of the planet...BAM!Quote:
Originally Posted by FinChaser
Yep, he dropped by the house Monday, he is doing fine! J/K
He is on Good Morning America all the time. I think Martha Stewart bought him out.
Weber's steak and chop is excellent on fish and everything else
My favorite is Tony Chachere's Cajun Seasoning and then I add a shake of dill weed.
Melt 1 stick off unsalted butter with a clove or three of minced garlic. Add 1 to 2 teaspoons of Worcestershire sauce, a few dashes of Louisiana hot sauce and the juice of a lemon or lime. Score the fish with a knife. Baste fish with mixture and season with kosher salt and fresh ground pepper. Do not contaminate baste mix and baste through out grilling and before serving. Works great on pompano, flounder and spanish.
Place pompano straight on well oiled grill, flounder and spanish on foil
The last time I bought Cavender's Greek seasoning, I noticed that they were still using MSG in it. Anyone know if they've stopped?
I can vouch for Chef Paul's products also. I cook a lot (mostly grilling) and buy in bulk.... https://www.chefpaul.com/site.php?pageID=366&start=13 free shipping on orders > $40Quote:
Originally Posted by Rockinchef88
Keep it moist.