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Grilled Chicken Tacos
Grilled Chicken Tacos
Two family packs of chicken thighs
Corn tortillas, steamed or lightly toasted
Onion, minced
Cilantro, shred the leaves off the stem
Queso Fresco, crumbled
Marinade/Glaze
1 19oz can of Old ElPaso Red Enchilada sauce
1 cup lemon juice
3 tbsp Cajun Spice mix
2 tbsp Garlic, fine granulated
2 tbsp Paprika powder
2 tbsp Cumin powder
2 tbsp Taco seasoning
Mix well in large bowl, add chicken and marinade for one hour.
Slap it on the grill and let the meat meet the heat.
Turn and baste with sauce.
Finish and let rest, then shred meat and crispy skin for tacos.
Load'em up, onions, cilantro, queso, salsa picante and a squeeze of lime.
http://i152.photobucket.com/albums/s...pssk61vnpm.jpg
http://i152.photobucket.com/albums/s...psoevufrid.jpg
http://i152.photobucket.com/albums/s...psixbiavck.jpg
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Chille, you gotta be one hellava cook. Your receipes always look soooo good!
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Hmmm I had chicken tacos last night. What a coincidence.
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Looks yummy. I have chicken halves on the grill with hickory chunks right now---they won't be near as fancy as your tacos.
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But I bet they'll be fantastic, you don't do anything halfassed... At least not that I've seen.
