Herb Crusted Boneless Leg of Lamb... With Bonus Package
Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.
Herb Crusted Boneless Leg of Lamb
One boneless leg lamb rubbed with a mix of,
Seasoned Salt, Crushed Rosemary, Marjoram and Thyme steeped in EVOO
Truss up securely for even cooking
Smoked over Cherry at 275'-300' to an IT of 135'
Let rest, cut the ties and sliced my into into a beautiful Med Rare succulence
Dressed with a Cabernet/Shallot Sauce
http://i.imgur.com/Y2E2F7T.jpg
http://i.imgur.com/I0dmdlW.jpg
http://i.imgur.com/ufR6J24.jpg
Money Shot
Plated with Pork Belly Burnt Ends, Shrimp Stuffed Mirlitons and Spanish Rice
http://i.imgur.com/PmZXbXt.jpg
