Herb Crusted Ribeye Roast

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Herb Crusted Ribeye Roast
Parmesan Risotto
Caprese Salad
Butter/Garlic Bok Choy

Herb Crusted Ribeye Roast aka Prime Rib
6.22lb boneless ribeye roast.
Slathered in a mix of A1 and Worcestershire sauces.
Crusted in various herbs and SPOG.
Tightly trussed and wrapped in plastic overnight.
Smoked over hickory at 220°-240° to an IT of 135°.

https://i.imgur.com/KEi8SmV.jpg

https://i.imgur.com/ZStSdCI.jpg

https://i.imgur.com/eyF3D5U.jpg

https://i.imgur.com/9CAKRBJ.jpg

https://i.imgur.com/ncjb04M.jpg

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Parmesan Risotto
Link >>> Parmesan Risotto

https://i.imgur.com/nVg46e3.jpg



Double Layer Caprese Salad
A very simple but tasty classic of sliced tomato, mozzarella and fresh basil, topped with a Basalmic vinegar glace.

https://i.imgur.com/Z0MA7VB.jpg



Butter/Garlic Bok Choy
Fresh Bok Choy fried in butter and lots of garlic.

https://i.imgur.com/vFaxH8D.jpg



The Money Shot

https://i.imgur.com/6Hb9VFQ.jpg