Hickory Smoked/BBQ Braised Belly
Not being satisfied with just leftover Al Pastor Ribs ribs.
I decided to smoke/braise a nice third of a whole pork belly.
Rubbed it down and wrapped it up last night, pulled it out this afternoon to smoke.
https://i.imgur.com/EU0DqR9.jpg
Fired up the smoke to 350°+/- with hickory for smoke.
Let it go about 3 hours till the fat cap was getting some crispiness.
https://i.imgur.com/FKDDBQu.jpg
Shortly before I figured it was ready I preheated the oven to 350°.
Brought it inside and put it in a baking dish with some of my Modified Sweet Baby Ray's BBQ sauce and let it braise for 2 hours.
https://i.imgur.com/nYUMDfa.jpg
During the braise I kept spooning the sauce over it.
