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Thread: Nuther big backyard BBQ cook
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05-21-2013, 11:38 AM #1
Nuther big backyard BBQ cook
Was going to fire up my big stick burner but the thunderstorms all weekend put a halt to that idea. But I had a brisket, two pastramis, two butts, two fatties ,two diller eggs and thirty chicken wings I had promised to do for some co-workers. So I did the cook over a two day period and in batches on the Akorn to get it done. Here are some pics.
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05-21-2013, 11:43 AM #2
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05-21-2013, 07:23 PM #3
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Dang Pmaster, you got it going on!
Yall hiring? My boss doesn't cook for me like that! Haha
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05-22-2013, 06:47 AM #4
Thanks! Yes we are hiring but I will be retiring next year!
The deal cooking for folks at work started by someone asking me to cook them a Boston Butt about five years ago. I did it and she paid me to do it. Next thing I know a bunch of folks started asking me when I was cooking again. The rest is history.
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05-22-2013, 05:58 PM #5
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man thats some good cooking wheres your business at?
" I Hurt myself today to see if I still feel, I focus on the pain the only thing that's real-Johny Cash
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05-23-2013, 06:37 AM #6
Come November, there's some really fun and productive fishing in store for the pier fisherman. One of my favorites is the whiting a hard-pulling, great eating fish and when the schools are in, you...
Winter Fish - How to catch them!